INGREDIENTS
1 cup
all-purpose flour
1/4 cup
powdered sugar
salt
6 tbsp
cold unsalted butter, cut into ½-inch cubes
4 tsp
chilled whipping cream
1
egg white, beaten to blend (for brushing)
3/4 cup
granulated sugar
3/4 cup
whipping cream
4
large egg yolks, plus 2 whole eggs
1 tbsp
lemon zest (from about 2 medium lemons)
1/2 cup
freshly squeezed lemon juice
2 tbsp
granulated sugar