INGREDIENTS
2 cups
chocolate coconut ice cubes
1/2 cup
ice cubes
4 Tbsps
chocolate syrup/sauce
1 1/2 cups
vanilla almond milk
2 Tbsps
pretzels
1 serving
non-bitter stevia
1 serving
coconut whipped cream
10 ozs
raspberries
1/4 cup
cocoa powder
2 cups
almond milk
1 serving
maple syrup
2 cups
milk
2 tbsp
sugar
1 1/2 tbsp
dutch-processed cocoa powder
1/4 tsp
cinnamon
1 pinch
nutmeg
1 oz
kahlúa coffee liqueur
1 serving
marshmallows
1 serving
caramel
1 serving
chocolate syrup