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Pretzel Frozen Hot Chocolate by Minimalist Baker

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  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

chocolate coconut ice cubes

1/2 cup

ice cubes

4 Tbsps

chocolate syrup/sauce

1 1/2 cups

vanilla almond milk

2 Tbsps

pretzels

1 serving

non-bitter stevia

1 serving

coconut whipped cream

10 ozs

raspberries

1/4 cup

cocoa powder

2 cups

almond milk

1 serving

maple syrup

2 cups

milk

2 tbsp

sugar

1 1/2 tbsp

dutch-processed cocoa powder

1/4 tsp

cinnamon

1 pinch

nutmeg

1 oz

kahlúa coffee liqueur

1 serving

marshmallows

1 serving

caramel

1 serving

chocolate syrup