INGREDIENTS
1
Egg
8 oz
Marshmallow fluff
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Cocoa, unsweetened
1 cup
Confectioners' sugar
1/2 tsp
Salt
1 cup
Sugar
2 1/4 tsp
Vanilla
1 cup
Vegetable shortening
1 tbsp
Milk
1 cup
Whole milk