INGREDIENTS
1/2 tsp
black pepper
3 1/2 cups
chicken stock
1/3 cup
dry white wine
1 tbsp
fresh chives
2 tbsp
fresh thyme
6
garlic cloves
1/2 tsp
kosher salt
2 tsp
lemon juice
1 tbsp
lemon rind
1 tbsp
olive oil
1 cup
orzo
1 cup
peas
1 lb
shrimp
1 1/2 cups
yellow onion