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the length doesn't really matter. i have short ones and long ones and sometimes i end up pinning together anyway
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then you'll need to fold them in half length-wise. this gives you layers of fabric f insulation. then wet your strips and wring them out. you want them saturated
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then fill your pan
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then bake as usual. i generally lower the temp on my oven by degrees so the cake will bake a little slower and that also helps it bake evenly
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wondering if this works on a larger cake? it absolutely does! here's a huge 14" that i did 3 months ago…
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