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Pasta with Chickpeas (Pasta e Ceci) and Ginger Cookies

dinnerdujour.org
  • minutes
  • Serves 4

INGREDIENTS

1 small

onion

1 stick

celery

1

garlic clove

1 serving

extra virgin olive oil

1 sprig

rosemary

2

oz cans of chickpeas

540 mls

vegetable stock

100 gs

ditalini

1 serving

sea salt and pepper

1 small handful

parsley

1 serving

parmesan cheese

1 serving

crusty bread