INGREDIENTS
2 tbsp
oil (I used vegetable oil)
4
garlic cloves (minced)
1
inch ginger (minced)
2
medium carrots (100 grams, sliced thin)
1
medium red pepper (200 grams, sliced thin)
3
stalks green onion (finely chopped)
2 1/2 tbsp
soy sauce
1 1/2 tbsp
rice vinegar
1 1/2 tbsp
honey (or to taste)
1 tbsp
sriracha (or to taste)
3
tabelspoons peanut butter
salt (to taste)
8 oz
spaghetti (broken into half)
1 1/2 cups
water (12 oz)
2 tbsp
chopped cilantro
juice of 1 lime
crushed peanuts (to garnish)