INGREDIENTS
1 1/2 lb
Chicken
1/2
Cabbage, medium
2
Carrots, medium
3
stalks Celery
1/2 cup
Flat leaf parsley
1 tbsp
Garlic
1
Yellow onion, medium
1/2 cup
Soy sauce
1/2 lb
Bihon noodles
1/2 lb
Sotanghon noodles
1/2 tsp
Black pepper, ground
2 tbsp
Cooking oil
6 cups
Water