INGREDIENTS
3 1/2 ozs
chipotle peppers in adobo sauce
1 large
tomato
4
garlic cloves
2 tbsps
oil
1 large
onion
2
tomatoes
2 lb
chicken breasts
1/2 cup
chicken broth
2 tsp
kosher salt
1 tsp
cayenne pepper optional
12
corn tortillas
1/2 cup
cilantro
4
radishes
1 cup
cabbage
1
avocado
1 serving
queso fresco
1
lime