INGREDIENTS
1 serving
brötchen
1 serving
recipe adapted from .com
2 cups
bread flour
1 1/3 cups
tap water
1/2 tsp
yeast
1 serving
all of the sponge
4 1/2 cups
flour
1 1/3 cups
water
1 tsp
yeast
1 1/2 tsp
salt
1 serving
sprinkle the salt over the dough and knead
1 ball
shape dough into a and place in a oiled bowl and turn to coat the dough
1 cup
slash on the top of each roll. place rolls in the oven. pour of water into the pan on the lowest shelf and immediately close oven door
1 serving
bake rolls
1 serving
transfer rolls wire racks. enjoy the rolls while they are warm
1 can
rolls be frozen. re-heat rolls in a 375 degree oven
1 serving
romanian flatbread
1 serving
vanilla bean brown butter cinnamon swirl challah
2
after minutes