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Baking with Heritage: Brötchen (German Hard Rolls) by Magnolia Days

www.foodwanderings.com
  • minutes
  • Serves

INGREDIENTS

1 serving

brötchen

1 serving

recipe adapted from .com

2 cups

bread flour

1 1/3 cups

tap water

1/2 tsp

yeast

1 serving

all of the sponge

4 1/2 cups

flour

1 1/3 cups

water

1 tsp

yeast

1 1/2 tsp

salt

1 serving

sprinkle the salt over the dough and knead

1 ball

shape dough into a and place in a oiled bowl and turn to coat the dough

1 cup

slash on the top of each roll. place rolls in the oven. pour of water into the pan on the lowest shelf and immediately close oven door

1 serving

bake rolls

1 serving

transfer rolls wire racks. enjoy the rolls while they are warm

1 can

rolls be frozen. re-heat rolls in a 375 degree oven

1 serving

romanian flatbread

1 serving

vanilla bean brown butter cinnamon swirl challah

2

after minutes