INGREDIENTS
2 lb
chicken,cut into serving pieces
3 cups
rice washing (this is the water used to wash rice)
2 cups
chicken broth or stock
1
medium yellow onion, sliced
2
knobs ginger, julienne
5 cloves
garlic, chopped
2
pieces chayote, wedged (or 1 small green papaya wedged)
2
pieces long green chili (optional)
1 cup
hot pepper leaves
1 cup
malunggay leaves
2 tbsp
fish sauce
3 tbsp
cooking oil