INGREDIENTS
5
garlic cloves
1 large
onion
3 larges
carrots
3 larges
celery stalks
2
oz cans any beans
1/4 cup
frank's hot sauce
2 tbsps
maple syrup
1 tbsp
cumin
1 tbsp
chili powder
1 tbsp
paprika
1/2 tsp
salt
2 lbs
chicken breasts
28 ozs
canned tomatoes