INGREDIENTS
1 2/3 cups
all-purpose flour (213 grams)
1 cup
granulated sugar (190 grams)
1/4 tsp
baking soda
1 tsp
baking powder
3/4 cup
butter (190g, unsalted, room temperature, 170 grams)
3
egg whites
1 tbsp
vanilla extract
1 tsp
vanilla bean paste
1/2 cup
sour cream (120ml)
1/2 cup
heavy cream (120ml)
1 cup
raspberries (fresh)
1 tbsp
lemon zest
3
lbs confectioners sugar (1300g )
1 1/2 lb
butter (681g, unsalted, room temperature,)
2 tbsp
vanilla bean paste
5 tbsp
heavy cream
2
drops rose water (optional)
multiple food colorings