INGREDIENTS
1 serving
way to get cooking again
1 serving
scallops
4 small sheets
wonton
2 tbsp
canola oil
1 tbsp
olive oil
1 tsp
chili
4 larges
scallops
2 tbsp
honey
1 serving
salt
1/2
spring onion
1 sheets
heat the canola oil in a pan and fry the wonton until puffy and golden. drain & cool on paper towel
1 serving
heat the olive oil in a pan
1 serving
source: paul blog