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Appetizer: Scallops with Chili & Honey

allthatsplatters.blogspot.fr
  • minutes
  • Serves 4

INGREDIENTS

1 serving

way to get cooking again

1 serving

scallops

4 small sheets

wonton

2 tbsp

canola oil

1 tbsp

olive oil

1 tsp

chili

4 larges

scallops

2 tbsp

honey

1 serving

salt

1/2

spring onion

1 sheets

heat the canola oil in a pan and fry the wonton until puffy and golden. drain & cool on paper towel

1 serving

heat the olive oil in a pan

1 serving

source: paul blog