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Some-Shade-of-Paleo Carrot Cake

thehealthyfoodie.com
  • 45 minutes
  • Serves 12

INGREDIENTS

175 gs

almond flour

75 gs

arrowroot flour

2 tsps

baking soda

375 gs

carrots

150 gs

coconut butter

1/4 cup

coconut flour

100 gs

coconut flour

1 tsp

cream of tartar

120 gs

dried apricots

45 gs

fresh ginger

1 cup

full fat coconut milk

1/2 tsp

ground allspice

2 tbsps

ground cinnamon

1/2 tsp

ground clove

1 tsp

ground ginger

1

lemon zest

500 gs

low-fat cream cheese

1/2 tsp

nutmeg

398 mls

pineapple juice

1 tsp

pink himalayan salt

100 gs

raisins

1/4 cup

raw honey

3/4 cup

unsweetened applesauce

1/2 cup

unsweetened coconut flakes

1 tbsp

vanilla extract

75 gs

walnuts

4

whole eggs