INGREDIENTS
175 gs
almond flour
75 gs
arrowroot flour
2 tsps
baking soda
375 gs
carrots
150 gs
coconut butter
1/4 cup
coconut flour
100 gs
coconut flour
1 tsp
cream of tartar
120 gs
dried apricots
45 gs
fresh ginger
1 cup
full fat coconut milk
1/2 tsp
ground allspice
2 tbsps
ground cinnamon
1/2 tsp
ground clove
1 tsp
ground ginger
1
lemon zest
500 gs
low-fat cream cheese
1/2 tsp
nutmeg
398 mls
pineapple juice
1 tsp
pink himalayan salt
100 gs
raisins
1/4 cup
raw honey
3/4 cup
unsweetened applesauce
1/2 cup
unsweetened coconut flakes
1 tbsp
vanilla extract
75 gs
walnuts
4
whole eggs