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Passion Fruit Ice Cream

Olivia's Cuisine
  • 5 minutes
  • Serves 1

INGREDIENTS

14 oz

Passion fruit pulp, frozen

1/3 cup

Passion fruit pulp, fresh

1 tsp

Cornstarch

1 pinch

Salt

2/3 cup

Sugar

1 can

Condensed milk, sweet

2 cups

Heavy cream