INGREDIENTS
1 lb
beef sirloin steak
1 serving
salt and pepper
2 tbsp
butter
3 cups
crimini mushrooms
1 cup
onion
1 tsp
paprika
2 cloves
garlic
4 cups
less sodium beef broth
1 tbsp
worcestershire sauce
1 tbsp
tomato paste
1/2 cups
egg noodles
1/2 cup
cream
2 tbsp
flour
1 serving
parsley