INGREDIENTS
1/4 cup
almonds
1/4 cup
brown sugar
1 tsp
chili flakes
1 tsp
dijon mustard
1/4 cup
fresh cilantro
2 cloves
garlic
1 tsp
ginger
1 tbsp
honey
1 cup
light coconut milk
1 tbsp
limes
1 tbsp
olive oil
1/2
pineapple
1/4 cup
pineapple juice
3/4 cup
quinoa
1/4 cup
red onion
1/2 cup
reduced sodium soy sauce
1 lb
salmon
1 tsp
sesame oil
1/2 cup
water