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Chocolate Covered Strawberry Birthday Cake with Fresh Flowers

Abbey
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

Strawberry Cake:

2

boxes strawberry cake mix

2 cups

water

1 cup

vegetable oil

6

eggs

Light Pink Buttercream Icing:

1 cup

butter, cold

1 cup

shortening

4 cups

powdered sugar, sifted

1 tsp

vanilla extract

pea-sized drop pink gel food dye

Chocolate Ganache:

1/2 cup

heavy cream

4 oz

semi sweet baking chocolate

1/2 tsp

vanilla extract

fresh flowers