INGREDIENTS
Strawberry Cake:
2
boxes strawberry cake mix
2 cups
water
1 cup
vegetable oil
6
eggs
Light Pink Buttercream Icing:
1 cup
butter, cold
1 cup
shortening
4 cups
powdered sugar, sifted
1 tsp
vanilla extract
pea-sized drop pink gel food dye
Chocolate Ganache:
1/2 cup
heavy cream
4 oz
semi sweet baking chocolate
1/2 tsp
vanilla extract
fresh flowers