Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dried penne pasta (use gluten free if necessary)
2 tbsp
olive oil
1
stalk asparagus (ends trimmed, cut into 1" sections)
5
snap peas
1/3 cup
cauliflower florets
1
green onion (sliced thinly)
3 cloves
garlic (minced)
1/2 cup
shredded carrots
1/2 cup
sweet bell peppers (I used a mix of red and orange, cut into 1" chunks)
6
cherry tomatoes (cut in half)
1/4 cup
frozen peas (thawed)
Juice from 1 lemon
salt & black pepper (to taste)
1 tbsp
dried Italian herbs or herbes de Provence
1/3 cup
grated parmesan cheese
1/3 cup
grated mozzarella cheese (optional)
Optional: Serve with cooked chicken breasts (cut into strips)