INGREDIENTS
3/4 c
carrot
1/3 c
canola oil
1/4 c
applesauce
1/4 c
carrot baby food
1
egg
1/2 t
vanilla
1/2 c
sugar
1/4 c
brown sugar
3/4 c
all purpose flour
3/4 c
flour
1/2 t
baking soda
1/8 t
baking powder
1/2 t
salt
3/4 t
pumpkin pie spice
1/2 c
walnuts
1/2 c
golden raisins
1 oz
cream cheese
1 T
milk
2 Ts
powdered sugar
4
chicken breasts approximately 500 g meat
4 tbsps
teryiaki sauce
2 tbsps
lemon juice
1 tbsp
soy sauce
1 tsp
worcestershire sauce
2 tsps
ginger
2 cloves
garlic
1/3 tsp
pepper
1 tbsp
coconut oil
1 1/2 cups
jasmine thai rice any basmati will be great too
3 cups
water
1 cup
peas
1 tbsp
coconut oil
1 small
broccoli made into florets
3 smalls
carrots
2
onions
300 gs
spring greens i used collard greens here
1/2 tbsp
ginger
2 cloves
garlic
1 tbsp
coconut oil
1 pinch
pink himalayan
1 pinch
pepper
1 tbsp
sesame seeds to sprinkle over
1 piece
turkey breast
3 tbsps
poultry seasoning
1 tsp
salt
1 tbsp
ground pepper
1/2 tbsp
paprika
1 tsp
thyme