INGREDIENTS
4 servings
bell pepper
15 oz
canned black beans
2 tsp
chili powder
1 tsp
cumin
14 1/2 oz
fire roasted canned tomatoes
1/2 cup
frozen corn
2 cloves
garlic
4 oz
green chiles
3/4 tsp
kosher salt
1/2 lb
lean ground turkey
1/2 cup
monterey jack cheese
1/2 cup
quinoa
4 servings
quinoa
4 servings
quinoa
4 servings
quinoa
4 servings
quinoa
4 servings
quinoa
1/4 cup
salsa
1/2 cup
shredded cheddar cheese
1/2 cup
water
1/2
yellow onion
4 servings
by evonna nasha
4 servings
cucina de yung
4 servings
home
4 servings
tacos
2017
thursday