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Homemade Soft Pretzel Bites

Two Peas & Their Pod
  • 18 minutes
  • Serves 72

INGREDIENTS

1 1/2 cups

warm water

2 tbsp

light brown sugar

1

package active dry yeast (2 1/4 teaspoons)

3 oz

unsalted butter, melted

2 1/2 tsp

kosher salt

4 1/2

to 5 cups all-purpose flour

Vegetable oil

3 qt

water

1/3 cup

baking soda (for boiling the pretzels)

1

whole egg, beaten with 1 tablespoon cold water

Coarse sea salt

1/2 tbsp

unsalted butter

1/2 tbsp

all-purpose flour

1/2 cup

milk

8 oz

Cheddar cheese, grated

3 people Recommend This Recipe