INGREDIENTS
1 1/4 cups
whole wheat or gluten-free* flour (measured correctly)
3/4 tsp
baking powder
1/8 tsp
salt
2 tbsp
coconut oil, melted
1
large egg, room temperature
1 tsp
vanilla extract
1/2 cup
maple syrup
1/2 cup
diced strawberries (fresh or frozen & thawed slightly)