INGREDIENTS
2 lb
Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
Olive oil
Salt
1/2
medium yellow onion, chopped
3
garlic cloves, chopped
1/2 cup
white wine (can substitute stock)
2 tbsp
tomato paste
1 14 ounce can
of crushed tomatoes
2 tsp
Tabasco or other hot sauce
1 tsp
smoked paprika
1 tsp
salt
1 tsp
sugar