INGREDIENTS
1 sheet
made at home using this recipe
8 ozs
cremini mushrooms
1 oz
shiitake mushrooms
1/4 cup
all purpose flour
2 media
carrots
1 large
onion
5 cloves
garlic
2 ribs
celery
1 cup
peas
2 tbsps
cashews
2 tbsps
savory herbs
1 tbsp
tsp extra virgin olive oil
1 serving
ground pepper and salt
2 tbsps
parsley