INGREDIENTS
1/4 cup
granulated sugar
1/4 cup
confectioner's (icing) sugar
1/2
vanilla bean pod, split and seeds removed
1/2 cup
unsalted butter, at room temperature
1
egg
1
and ½ cups all-purpose flour
1/2 tsp
Earl Grey tea leaves (I just cut open one teabag and measured from there)
1/2 tsp
baking powder
salt
1/2 tsp
vanilla extract
2 tbsp
decorating sugar (for rolling, optional)