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Fudgy Macaroon Bars

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 12

INGREDIENTS

4 oz

unsweetened chocolate

1 cup

butter

2 cups

sugar

1 cup

all purpose flour

1/4 tsp

salt

1 tsp

vanilla extract

1/2 tsp

almond extract

3

eggs, lightly beaten

Filling:

3 cups

flaked coconut

1 can

sweetened condensed milk

1 tsp

vanilla extract

1/2 tsp

almond extract

Topping:

1 cup

semisweet chocolate chips