INGREDIENTS
1 cup
sprouted chickpeas
1 medium
broccoli
3
potatoes
1/2 bunch
spinach)
2
onions
2
tomatoes
2
chilies slit
1 tsp
ginger-garlic paste
1 tbsp
chili powder
1/2 tsp
turmeric powder
1 tsp
roasted coriander powder
3
cloves
1 inch
cinnamon
1
bay leaf
1 cup
coconut milk
1 serving
salt
2 tsp
oil
1 serving
coriander leaves