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Eggnog Doughnut Muffins

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Nutmeg

1 cup

Powdered sugar

1 tsp

Salt

1/2 cup

Sugar

16 tbsp

Butter, unsalted

1 cup

Eggnog, whole-fat