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Slivered Wedge Salad with Buttermilk Dressing and Bacon

The Mom 100
  • minutes
  • Serves 4

INGREDIENTS

6

strips Bacon, crisp cooked

1

head Iceberg lettuce

1/2

Onion

1

Shallot

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 tbsp

White wine vinegar

3/4 cup

Buttermilk

2/3 cup

Greek yogurt or sour cream, plain