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Grilled Cheese with Havarti, Sun Dried Tomatoes and Prosciutto

Andie Mitchell
  • minutes
  • Serves 2

INGREDIENTS

2

thin slices Prosciutto

1/4 cup

Artichoke hearts, canned or jarred

2 tbsp

Sun-dried tomatoes, jarred

1

Cooking oil spray

4

slices Whole wheat bread

4

slices Arla havarti sliced cheese