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Chicken Pot Pies in Puff Pastry Shells

Katie's Cucina
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

chicken fat (or oil)

3

carrots peeled and sliced

2

celery stalks, diced

1

onion, diced

1/2 cup

frozen peas

1/4 cup

chicken broth

1 tsp

poultry seasoning

2 cups

shredded rotisserie chicken

1 tbsp

cornstarch

1 1/2 cups

whole milk

1 tbsp

fresh parsley + more for garnish