INGREDIENTS
1 tbsp
chicken fat (or oil)
3
carrots peeled and sliced
2
celery stalks, diced
1
onion, diced
1/2 cup
frozen peas
1/4 cup
chicken broth
1 tsp
poultry seasoning
2 cups
shredded rotisserie chicken
1 tbsp
cornstarch
1 1/2 cups
whole milk
1 tbsp
fresh parsley + more for garnish