INGREDIENTS
2
3 lbs sirloin steak, cut into 1/2 inch strips
2
Cucumbers
1/2 tsp
Dill weed, dried
7 cloves
Garlic
1
Lettuce
1
Onion
1 tsp
Oregano, dried
1/2 cup
Beef broth
3 1/3 tbsp
Lemon juice
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil
1
Olive oil
2 tsp
Red wine vinegar
1
Pita bread
32 oz
Yogurt, plain