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Sweet Potato Black Bean Burritos

Cathy Trochelman
  • 55 minutes
  • Serves 16

INGREDIENTS

5 cups

cubed peeled sweet potatoes

1 tbsp

olive oil

1

large onion (chopped (approx. 2 1/2 cups))

4

garlic cloves (minced)

1 4 ounce can

diced green chiles

4 tsp

cumin

4 tsp

coriander

2 15 ounce cans

black beans, drained

1/2 cup

packed fresh cilantro leaves

3 tbsp

lime juice

1 1/2 tsp

kosher salt

2 7 ounce packages

Kerrygold Aged Cheddar cheese, grated

12

6 inch flour tortillas