INGREDIENTS
5 cups
cubed peeled sweet potatoes
1 tbsp
olive oil
1
large onion (chopped (approx. 2 1/2 cups))
4
garlic cloves (minced)
1 4 ounce can
diced green chiles
4 tsp
cumin
4 tsp
coriander
2 15 ounce cans
black beans, drained
1/2 cup
packed fresh cilantro leaves
3 tbsp
lime juice
1 1/2 tsp
kosher salt
2 7 ounce packages
Kerrygold Aged Cheddar cheese, grated
12
6 inch flour tortillas