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Crispy Balsamic Brussel Sprouts

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh Brussels sprouts

1 1/2 tbsp

olive oil

2 1/2 tbsp

balsamic vinegar, divided

2 cloves

fresh garlic, minced

1/2 tsp

salt

1/4 tsp

freshly ground black pepper