INGREDIENTS
2 tbsp
Italian flat-leaf parsley, fresh
1
Lemon
3 cups
Peach, fresh or frozen slices
1 9 ounce package
Refrigerated four-cheese ravioli
1
Salt
1/3 cup
Hazelnuts or almonds, toasted and coarsely chopped
1/4 cup
Butter
1/4 cup
Parmesan cheese