INGREDIENTS
1/2 tb
brown rice syrup
2 cs
chickpeas
1 small
cucumber
4 1/2 cs
cucumber
1/4 c
fresh dill
1 1/2 tbs
lemon juice
2 tbs
pine nuts
2 tbs
raw cashews
1/4 c
red onion
2 servings
Salt & Pepper
2 servings
sea salt
1 pinches
sea-salt
2 servings
smoked paprika
1 tsp
water