INGREDIENTS
4 media
carrots
2 tbsp
olive oil
1 tsp
curry powder
1/2 cup
lentils
2 cups
water
1/4 cup
walnut pieces
1/4 cup
cilantro leaves
2 tbsp
tahini
2 tsp
lemon juice
1 clove
garlic
3/4 tsp
ground coriander
3/4 tsp
sea salt
1/2 tsp
ground cumin
1/8 tsp
cayenne pepper
1 serving
pepper
1
1