INGREDIENTS
1 handful
Basil and mint, fresh leaves
1
Cayenne or aleppo pepper
1/2 cup
Cherry tomatoes
5
ears Corn
1
Large or 2 small avocado, small
1
Poblano pepper
1/2
Red onion
1/2 tsp
Honey
2 tbsp
Lime juice
1
Kosher salt + freshly ground black pepper
1
Olive oil
1/4 cup
Olive oil, extra virgin