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Charred Corn and Avocado Salad with Lime, Chili, and Tomato

EmilyC
  • minutes
  • Serves 4

INGREDIENTS

1 handful

Basil and mint, fresh leaves

1

Cayenne or aleppo pepper

1/2 cup

Cherry tomatoes

5

ears Corn

1

Large or 2 small avocado, small

1

Poblano pepper

1/2

Red onion

1/2 tsp

Honey

2 tbsp

Lime juice

1

Kosher salt + freshly ground black pepper

1

Olive oil

1/4 cup

Olive oil, extra virgin