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Sausage, Lentil, and Roasted Red Pepper Soup

www.kalynskitchen.com
  • 105 minutes
  • Serves 6

INGREDIENTS

19 1/2 ozs

pork sausage

2 tsps

olive oil

1 small

onion

1 cup

brown lentils

6 cups

chicken stock

2 tsps

ground fennel

1 tsp

thyme

1 tsp

rubbed sage

12 ozs

roasted pepper