walnut bella "meatball" subs

walnut bella "meatball" subs

i safely say before going vegan that i have ever had a meatball sub

meat pizza - yes!

i was introduced to the world of "meatball" subs by justin. we use to make them fairly often on saturday nights at the beginning of our relationship

walnuts

option: replace the bread crumbs

toast sub rolls

served

this was the perfect saturday afternoon lunch

hands down the best "meatball" sub i've ever had - i can't wait

walnut bella "meatball" subs

walnuts

baby bella mushrooms

all purpose savory seasoning

parsley

medjool dates

salt

olive oil

bread crumbs

flax egg

orange bell pepper

grape tomatoes

shallot

olive oil

salt

balsamic vinegar

sub rolls

parsley

grind the of bread into crumbs in a food processor - transfer crumbs to a bowl & set aside

at a time form a ball

while the "meatballs" are baking - prep your veggies

when you have minutes of cooking time left on the "meatballs" place 2 sub rolls cut side down on the upper the oven

once the "meatballs" are done cooking

meatballs" be stored in an airtight container

print this recipe

dinner

lunch

veggies

efforts are being made to avoid "mock meats"

then formed into a tablespoon at a time

assemble

the subs come together in minutes. you could easily bake up a batch over the weekend and reheat throughout the week. they would be perfect

bake

yum

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