INGREDIENTS
4
large flour tortillas
3 cups
grated cheese, I recommend sharp cheddar or Monterey Jack
1 cup
rice, prepared according to instructions
1 can
beans, cooked (we used black beans)
2 cups
spinach, chopped and coated lightly with salt and vinegar or a light Italian dressing
2
tomatoes, chopped
1
onion, your choice, diced or chopped finely
Butter
Chiles, peppers, or pickled jalapenos, sliced
2 tbsp
chili powder
Chopped avocado
Chopped cilantro
Sour cream
Salsa