INGREDIENTS
1 cup
ground gingersnap cookies
3 tbsp
unsalted butter, melted
2 8 ounce packages
cream cheese, at room temperature
3/4 cup
sugar
2
eggs
1/4 cup
milk
1/2 cup
sour cream
1 1/2 tsp
vanilla extract
2 tbsp
flour
1 1/2 cups
raspberries (fresh or frozen)
2 tbsp
sugar
1 1/2 tsp
lemon juice