INGREDIENTS
1 serving
oven-roasted green beans
9 servings
months ago when i accidentally ran out of balsamic vinegar i decided to switch up my normal roasted green beans recipe and use coconut oil instead
1 serving
i was roasting a chicken at the time and wanted to throw a pan of veggies into the oven in the last thirty minutes
1 jar
so i grabbed my of coconut oil
1 serving
that's what happens when you roast veggies
1 serving
they disappear into your belly...with no leftovers in sight
1 serving
needless to say
1 serving
i love dishes that are effortless and require hardly any forethought. because meal planning is so tedious and something i've never really done
1 serving
oven-roasted green beans
1 serving
green beans tossed
3/4 lb
green beans
2 tsp
quality coconut oil
1 serving
sea salt
1 serving
lemon pepper seasoning
1 serving
granulated garlic
1 serving
onion powder
1 serving
cayenne pepper
1 serving
rimmed baking
1 serving
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1 serving
i'm so glad i did
1 serving
i'm lazy like that. :)
1 serving
i totally should...but that's
1 serving
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