Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds

Sandwich bread (I honestly use whatever bread we have on hand; the bread in the photo is Orowheat Oatnut bread, my favorite everyday bread).

Mayonnaise

Sliced turkey meat (Remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat)

Cranberry Sauce - I use whatever version I've made for the holiday but if you buy canned sauce I think this sandwich is best if you get the whole berry variety.

Cream Cheese - either spread with soft cream cheese or cut 'slices' if using regular cream cheese; you want a fairly thick layer of cream cheese, don't scrimp here.

Alfalfa or Clover Sprouts

Roasted Sunflower Seeds