INGREDIENTS
2 qt
water
1 3/4 tsp
salt (divided)
1 tbsp
Vegetable oil
12
jumbo shells
3 tbsp
salted butter
8
- ounces mushrooms (cleaned and chopped)
1/4 cup
white onion (finely chopped)
1 1/2 tbsp
flour
1 cup
skim milk
1 cup
half and half
1/8 tsp
white pepper
2
egg yolks (beaten)
3 tbsp
sherry
5
shakes of Worcestershire sauce
6 oz
crab meat
1/4 lb
cooked shrimp (shelled and chopped)
2 tbsp
fresh parsley
1/2 cup
fresh Parmesan cheese (finely grated)