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Seafood Stuffed Shells in a Sherry Cream Sauce

Jessica at Savory Experiments
  • 45 minutes
  • Serves 12

INGREDIENTS

2 qt

water

1 3/4 tsp

salt (divided)

1 tbsp

Vegetable oil

12

jumbo shells

3 tbsp

salted butter

8

- ounces mushrooms (cleaned and chopped)

1/4 cup

white onion (finely chopped)

1 1/2 tbsp

flour

1 cup

skim milk

1 cup

half and half

1/8 tsp

white pepper

2

egg yolks (beaten)

3 tbsp

sherry

5

shakes of Worcestershire sauce

6 oz

crab meat

1/4 lb

cooked shrimp (shelled and chopped)

2 tbsp

fresh parsley

1/2 cup

fresh Parmesan cheese (finely grated)