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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions

3 cloves

garlic, minced

4 tbsp

lime or lemon juice

Salt

Freshly ground black pepper

Olive oil

1 cup

chopped spring onion, or 1 medium yellow onion, chopped or sliced

1/4 cup

green onion greens, chopped

1/2

yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced)

2 cups

chopped (or sliced) tomatoes

1 tbsp

paprika (Hungarian sweet)

red pepper flakes

1

large bunch of cilantro, chopped with some set aside for garnish

1 14 ounce can

coconut milk

1 tbsp

olive oil

1/2

onion, chopped

1 clove

garlic, minced

1 cup

white rice

1 3/4 cups

boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using)

1 tsp

salt