INGREDIENTS
1 1/2
to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions
3 cloves
garlic, minced
4 tbsp
lime or lemon juice
Salt
Freshly ground black pepper
Olive oil
1 cup
chopped spring onion, or 1 medium yellow onion, chopped or sliced
1/4 cup
green onion greens, chopped
1/2
yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced)
2 cups
chopped (or sliced) tomatoes
1 tbsp
paprika (Hungarian sweet)
red pepper flakes
1
large bunch of cilantro, chopped with some set aside for garnish
1 14 ounce can
coconut milk
1 tbsp
olive oil
1/2
onion, chopped
1 clove
garlic, minced
1 cup
white rice
1 3/4 cups
boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using)
1 tsp
salt