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Butternut Squash Fritters

Ciara Attwell @ My Fussy Eater
  • 14 minutes
  • Serves 3

INGREDIENTS

1

small butternut squash (200g / 2 cups grated squash)

100 g

/ 3/4 cup plain flour

1 tsp

baking powder

2

medium eggs

100 milliliters

/ 1/2 cup milk

1

spring onion, chopped

1 clove

garlic, crushed

1 tsp

dried mixed herbs

salt and pepper