INGREDIENTS
28 oz
canned tomatoes
4 cups
vegetable broth
15 oz
black beans
15 oz
beans
15 oz
kidney beans
1 cup
onion
1
bell pepper
2 cloves
garlic
1 tbsp
pickled jalapeno
2 tbsp
chili powder
2 tbsp
oregano
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
hot sauce
1/3 cup
couscous
1/3 cup
cilantro leaves
1 serving
salt and pepper
2 cups
corn